A Buenos Aires Coffee Guide (with pictures)

5 Feb

La Helvetica in Buenos Aires

There is a procedure to ordering coffee in Buenos Aires – part explicit, part understood.

While living in San Cristobal, our favorite hangout was La Helvetica, a top-of-the-line café and confiteria. There, and with the help of some Porteño friends, we received our B.A. coffee education.

With one week left before a move to Las Cañitas, we decided to compile a list of the variations of coffee that are ubiquitous in all cafes around the city. In our efforts to assist fellow travelers, we put in our due diligence and helped ourselves to a different type of coffee every day this past week.

Most Porteños know what they want as soon as they sit down. As a result, menus aren’t usually offered, you have to request them (“Podrías traerme la carta?”). While extensive, it doesn’t offer much in the way of descriptions or sizes. Here’s some information the menu doesn’t include, which we found helpful:

Coffee Sizes in Most Buenos Aires Cafés

First, the sizes (left to right):

Chico – small, popular for afternoon or evening drinks

Jarrito – probably the most popular size

Doble – double the pleasure (of the chico)

Café con leche – An odd name for a size, but only café con leche (or crema) drinks are served in this cup.

Cappucino – Similar to the café con leche, only cappuccino is served in this cup – although you’ll see many places get creative with the sizing and style of this drink.

The glasses in the back don’t have names that we know of. They are used to serve specialty drinks like the submarino listed below.

Next, the drinks:

Café – Espresso, straight-up. (Comes in chico, jarrito, and doble)

Café Chico in Buenos Aires

Cortado – ¾ espresso ¼ milk. Means, “cut with milk.” (Comes in chico, jarrito, doble)

Café con leche – ½ espresso ½ milk. (Comes in one size)

Café con crema – ½ espresso ½ cream. (Comes in jarrito and café con leche)

Coratdo en Jarrito and Café con Leche in Buenos Aires

Lágrima – 1/10 “a tear” espresso 9/10 milk. (Comes in chico, jarrito, doble)

Café Lágrima (Doble) in Buenos Aires

Cappucino – espresso, cream, milk, and cinnamon (Comes in one size)

Capuccino in Buenos Aires

Submarino – milk, chocolate on the side – a Porteño hot chocolate, genius! (Comes in one size)

Submarino (Hot Chocolate) in Buenos Aires

Submarino (Hot Chocolate) in Buenos Aires

If we’ve left anything out, please let us know about it here.

This is Normal

29 Jan

This an order for “parrilla completa” (complete grill) for two people. Four of us couldn’t finish it.

The First “Run” to Colonia, Uruguay

19 Jan

The little town of Colonia (officially, Colonia del Sacramento), Uruguay, gets a lot of airtime among the expat community in Buenos Aires. For those of us staying in Buenos Aires on the three-months-at-a-time tourist visa, Colonia is the most popular destination to make a “visa run.” At minimum, we just hop on a short ferry ride to Uruguay in the morning, eat and wander around Colonia during the day, and then return to Argentina in the evening with a new three month visa tourist stamp.

Seeing the “Colonia run” as a task, many expats complain about the little town. “There’s nothing to do.” For us, “nothing” sounded amazing — a much-needed break from our first three months of diving straight into local life in Buenos Aires.

So we turned our visa run into a 4-day, 3-night vacation. We are so glad we did. This trip to Colonia turned out to be about as close to our ideal vacation as we’ve ever had, as it provided us everything we always want in a vacation:

  • a daily activity schedule centered on great food and when to eat it
  • plenty of “down time” to read and unwind
  • a large body of water
  • perfect weather for staring at the water all day
  • a comfortable bed
  • a clean and beautiful pool
  • minimal people, minimal noise
  • free live music
  • motorbikes or scooters for rent

We loved Colonia so much we thought about moving there to get out of the big city, but later realized that we just needed to move out of our tiny BA apartment. More on that later. For now, enjoy the pictures.

**Fellow expats, scroll to the bottom for some suggestions and helpful tidbits about your visit to Colonia.

Here are some of our thoughts on how to enjoy Colonia.

General Advice:

Relax. Seriously. Bring a book and enjoy doing nothing. Plan on staying at a restaurant or cafe for at least two hours. Drag the most out of every corner and crevice of the town.

Restaurant Advice:

Trust the TripAdvisor reviews. They are spot on.

El Buen Suspiro” only serves picadas, but the cheeses, meats, and setting are stunning. We didn’t have a reservation, but it was a good thing we arrived “early” at 8:30pm to snag one of the small tables.

Lentas Maravillas” was by far our favorite daytime location (open 2pm – 8pm) that we went two days in a row. The owner, Maggie, prepares tasty and unique sandwiches to enjoy out in her backyard overlooking the docks and river. The name of this place, “Slow Wonders,” defined the whole trip for me. Come ready to relax and read and stay a while.

La Bodeguita” surprised us. It was the busiest place we ate at the whole time and quickly figured out why. Go just before sundown, get a table out on the back patio and watch the sunset while greedily eating a $100 Uruguayan peso pizza (that’s US $5). We originally order two, but loved them so much we ordered a third.

Hotel Advice:

To have the good food at your fingertips, stay in the historic district.

We couldn’t afford the Radisson, but stopped by to see what the hype was about. It looked amazing. The pictures online didn’t do it justice. For our next run, we’ll be staying there for sure.

While it gets a number of bad reviews at TripAdvisor, we stayed at Hotel Italiano and enjoyed it. The rooms are smaller than the average hotel room, but the bed was comfortable, the room was quiet, the shower has pressure, and the two pools were beautiful and clean.

Ferry Advice:

While SeaCat and Colonia Express are often cheaper than Buquebus, they are smaller boats (and not as comfortable) which means that if you are like me and get seasick quickly, you want to avoid them for journeys over 30 minutes. Whatever you do, be sure to at least take the one-hour ferry, as opposed to the 3-hour ferry, on your return trip. Do it both ways if possible.

Things we wanted to do but didn’t:

On a future run, we’ll go further out into nowhere land and stay at El Galope, a hostel and ranch, where we’d have access to ride horses, bike to a deserted beach, visit Victoria’s goat (and cheese) farm, and enjoy more of “nothing.”

Also, we’d love to take a day trip to the Uruguayan wine country in Canelones. Winery info here.

Argentine Folk Music: A Night Out

9 Jan

I absolutely love Argentine folk music (música folclórica). Maybe even more so, I love how much Argentinians love their folk music.

And it’s not just a generational thing. Everyone gets it. Everyone knows how to dance to it, clap to it, and sing to it the way most of us gringos do with Queen’s Bohemian Rhapsody, Bing Crosby’s White Christmas, or Michael Jackson’s Thriller.

Ready to get my folk fill, we headed with some friends to Los Cardones (called a “peña folclórica”) in Palermo near Plaza Italia. I highly recommend anyone in Buenos Aires to do the same thing!

Los Cardones Peña Folclórica
J.L Borges 2180
www.cardones.com.ar

Tip: Eat dinner beforehand to save some money and remember to call for reservations to get better seats. Definitely go with friends or make some friends there quickly.